Chasing Some Blue Sky

Food has been an interesting journey here. While yes, there are restaurants galore with fantastic pastas and pizza so phenomenal it...

The longer I've been away from the blog, the harder it is to get back on here.  Same excuse as always...it's been crazy busy arou...

  The first time I tried wheat berries I thought they were just another new grain to experiment with in the kitchen.  I loved their ch...

Summer produce season is finally here.  Sigh of contentment here.  I know it's early in the season but I get so excited when I see th...

I have a thing for persimmons.  A love affair really.  If I lived far from an asian grocer, I'd probably have less of a love affair...

Where does the work week go?  It seems like one day you're rolling over in bed on a Monday morning wondering how the weekend went b...

Forgive this post with relatively few words....it's just one of those lazy Saturday mornings.   I love this recipe from Barefoot Conte...

Bacon...yum.  Tomatoes...yum.  Fresh sourdough...oh my.   I probably don't have to convince you though...it's difficult to find som...

I know, a recipe for caprese salad is hardly the newest concept out there, and it's so easy, no recipe is really needed.  However, last...

Oh summer produce...I walk the market aisles and giggle with glee.  My current obsession is with Trader Joe's tomatoes...probably becau...