Chipmunks and Quesadillas

Chipmunk love

I haven't completely abandoned food posts.  In fact, we are headed to the farmers' market in a bit with high hopes of some dinner inspiration.  Have to say I'm a big fan of any place that has farmers' markets in February.

Since I've been here, I've been in the kitchen just once and through that, I've learned that my sister and I have very different ideas of food styling for photography. I was going to spare you, but what is sibling love without calling your sis on things once and awhile.  ;)  The fork is my favorite touch.

My sister let me keep chipmunk home from daycare yesterday and we had quite the day of parks and walks and books and naps. Exhausting. 

I love nothing more than pointing a camera at a subject I adore.  Chipmunk may soon tire of the camera as Peanut did, but I sure had fun.  One munchkin and some sliding glass doors letting in ridiculous amounts of light = happiness indeed.

And just because this recipe was sooooo easy and so tasty, thought I'd throw in the link.  I won't pretend that I was clever enough to figure out that barbecue chicken would make a tasty quesadilla.  It's actually almost identical in flavor to  Barbecue Chicken Pizza--but without having to make pizza crust.  I went straight to Bobby Flay looking for a recipe after seeing an ad for his Mesa Grill restuarant on The Strip and as always, he came through. Since I didn't marinate the chicken, it took half an hour end to end at the most and that was mostly to cook the chicken.  Easy peasy.

Bbq Chicken Quesadilla with Buttermilk Dressing