Sunday, May 4, 2014

Guinness Chocolate Cake with Baileys Frosting


Chocolate cake is not my friend.  Really, it's cakes in general--I find them all rather temperamental, moody little things that throw a fit and refuse to come out right if I mis-measure by even a quarter of a teaspoon.  

Actually, strike that.  I have measured and followed a recipe exactly, sifting when sifting is required, counting hand strokes for mixing (really) and carefully making the high altitude adjustments and I still don't have a chocolate cake recipe that I adore except my favorite chocolate ganache cake which starts with a box mix.  

Recently, I embarked on a journey to find the PERFECT homemade chocolate cake recipe.  I started with a recipe for Chocolate Heaven cake from the Back in the Day Bakery.  Five star bakery in Savannah, five star cookbook, and rave reviews for this cake, I was sure I'd finally found the go-to cake recipe.  

Cake flour, eggs and sour cream and room temp and unsweetened chocolate bars...you would think this recipe is on it's way to the winners list. 


I always give myself a pat on the back when I use more than one pan for a cake. 


And then an extra pat on the back when I pull out a pastry bag and pipe anything.  Piping is sometimes fun, sometimes annoying.


Alas, I was able to screw up a cake recipe that everyone else seems to be able to nail.  My version was dense, not chocolatey enough, and well, dense.  Maybe the problem is that I expect cakes to be fluffy.


Chocolate cake number two was a Pinterest recipe that was touted to be the world's best sour cream chocolate cake.  


Surely cream cheese buttercream (yes both) chocolate frosting is the secret to perfect chocolate cake.  



Or not.  This cake was a  lot fluffier but that frosting was killer sweet and there definitely wasn't enough chocolate in the cake or the frosting.  It was more like a "kind-of chocolate" cake.  

I should have mentioned that the chocolate cake by which I gauge all other cakes is Cheesecake Factory's Chocolate Tower Truffle cake which is probably more truffle than cake.  

Strike two. 


After all of the effort of the two prior chocolate cakes, I went back to one of my standards--Nigella's Guinness chocolate cake.  I would categorize this as an overall fantastic cake rather than a fantastic chocolate cake.

Best part is that it's super simple and made right in the saucepan.

I know I posted this recipe 4 years ago when I made it into Irish Car Bomb cupcakes, but while not the perfect truffle-like chocolate cake, it's a pretty delicious cake....definitely a keeper recipe for when you want to throw together something super quick and easy.


Only one saucepan and  one baking pan to clean up.



Chocolate Guinness Cake
Adapted from Nigella Lawson Feast

1 cup Guinness stout
1 stick unsalted butter, sliced
¾ cup unsweetened cocoa powder
1.5 cups sugar
¾ cup sour cream
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
2.5 teaspoons baking soda

Baileys frosting
-8 ounce cream cheese
-1 cup confectioners’ sugar
½ cup Baileys

1. Preheat oven to 350 degrees. Butter a 9-inch springform pan and line bottom with parchment paper.
2. Pour Guinness into a large saucepan, add butter and heat until melted. Whisk in cocoa powder and sugar. In a small bowl, beat sour cream with eggs and vanilla and then pour into brown, buttery, beery mixture and finally whisk in flour and baking soda.
3. Pour cake batter into greased and line pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack.
4. When cake is cold, gently peel off parchment paper and transfer to a platter or cake stand.
5. Place cream cheese and confectioners’ sugar in a mixing bowl, and whip with an electric beater, until smooth
6. Add cream and beat again until you have a spreadable consistency.
7. Ice top of cake, starting at middle and fanning out, so that it resembles the frothy top of the famous pint.

8 comments:

Liz said...

The problem I have with cakes is that they always fall. That's okay by me though because cupcakes are easier in my mind and my kids like them better anyway. My husband however, will love this cake over cupcakes because of the guiness!

Kara said...

Your guiness cupcakes was one of the first recipes I ever made. They are so yummy and so easy to make and the cake version looks great too! I like cake mix myself because it's just easier and foolproof so don't feel bad about using it!

Julie said...

Already made this and YUMMY! Thanks for sharing!

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Betsy said...

While I'm on a commenting roll, I have to say that I made the Guinness cake my family loved it. It's slightly different than regular chocolate cake but so scrumptious. We finished the cake in two days.

Monica said...

My go-to from scratch chocolate cake is pretty yummy. But it still might not be chocolately enough for you. I will make it next time you are here.

Laura said...

This guinness cake was a huge hit! I made it for 4th of July and my husband loved it as well as our guests. Yummy recipe!

Kate said...

I am making this very soon. We have tons of Guinness left over from ST. Pattys day and neither of us are really big Guinness drinkers but we are big cake eaters. Thanks for the idea!