Lazy saturday morning before day of more unpacking and organizing ahead of me...I knew I had to get in the kitchen and bake something before I dug into any boxes. I've been in this place for two whole weeks so one would think that I'd be unpacked but as it turns out, I prioritize shopping before unpacking. With a whole new place to settle into there's always shopping to be done for new curtains, shelves for organizing the basement, small pieces of furniture. That's obviously more exciting than unpacking.
Choosing the first baking item was a no brainer...something with a brown sugar buttery crumble. The muffin is really just the carrier vessel in my book. I've always been a huge fan of the Starbucks crumb cake and ever since I tried the NY Time rhubarb crumb cake, I've been using that crumb making technique exclusively. Love those big fat crumbs that hold together!
Blueberries are an obvious substitution if you don't have blackberries. I so love that berry season is quickly coming upon us.
Big fat crumbs = true love.
makes 12 muffins
Ingredients
1 c fresh blackberries, washed
2 c ap flour plus 1 tbsp for sprinkling on berries
¾ c granulated sugar
2 ½ tsp baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
4 tablespoon unsalted butter, melted and cooled slightly
2 c ap flour plus 1 tbsp for sprinkling on berries
¾ c granulated sugar
2 ½ tsp baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
4 tablespoon unsalted butter, melted and cooled slightly
1 tsp vanilla extract
1 large egg
1 large egg
Crumb Topping:
1/3 cup granulated sugar
1/2 cup brown sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1 stick butter, melted
1 1/2 cups flour
Directions
- Preheat oven to 375 degrees and line muffin tins with liners
- Prepare crumb topping: in a large bowl, whisk sugars, spices and salt into melted butter until smooth. Add flour and stir. Set aside while you prepare muffin batter
- Whisk the flour, sugar, baking powder, baking soda, and salt into a large bowl to remove any lumps.
- In a separate bowl, whisk together the buttermilk, vanilla, butter, and egg
- Stir the buttermilk mixture into the flour mixture with a fork, mixing just until blended
- Sprinkle blackberries with 1 tbsp flour and toss. Fold the blackberries gently into the batter
- With a standard ice-cream scoop the batter into the prepared cups, filling them almost full
- Using your fingers, break topping mixture into big crumbs and sprinkle over muffins
- Bake for 18-22 minutes or until toothpick inserted in center comes out clean
14 comments:
So glad to see you back! These look outrageously delicious I'm tempted to run to Starbucks while I motivate myself to make crumb muffins at home!
Oh wow these look spectacular! I could eat the tops off of all of them though and then my family would come home to topless muffins. Ha!
yummy yummy yummy! these are on the to make list for sure. love the big fat crumbles too!
The starbucks crumb cake is my weekend treat. Every week. Gotta try to make this at home and love the blackberries! They look so juicy!
,,,luv SB crumb cake. no doubt will love BB crumb muffins once i prepare them! cheers to all things crummy and delicious!,,,
oh so tasty looking. can't stand it really with all of the yumminess jumping out at me. need to try this recipe!
mmmm crumbies! this looks outrageous and so does the rhubarb crumb cake post! Can't wait for my rhubarb to come up!
I just bought blackberries because I love to throw them in my yogurt in the mornings but I think I'll save a pint for these! Woot!
I am craving a great berry muffin now. Guess I'm going to Starbucks in the morning, or to the store to buy some berries. This looks easy enough for even me!
The blackberries just look so scrumptious in the photos I can imagine how wonderful they are in the muffins especially with that crumb topping! I don't think I've ever seen this technique, usually I drizzle melted butter over but this makes sense! Can't wait to try!
I know what I'm going to make next weekend for the kiddos! They will love this! Glad to see you back on your blog!
FABULOUS! The crumb topping makes or breaks the muffin in my opinion and I didn't realize we could make anything but the powdery streusel type topping at home. Definitely going to try this!
Yumm0! Wonder when I might motivate myself to give this a little try. It looks too tempting!
Crumbs, crumbs, crumbs!! Yummy!
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